Elite Gourmet MST-900D, Инструкция по эксплуатации

Страница: 8 / 21

6 Questions? We’re here to help!
Visit: shopelitegourmet.com for support on this product.
HOW TO USE
COOKING:
1. Place the base on a dry, level, heat resistant surface, away
from the edge of the table surface. Do not use on the floor.
2. Place food into the pot and place the pot into the base.
3. Cover with the glass lid. If you need to pre-cook or brown
foods prior to slow cooking, this must be done in a pan. Do
not try to brown or pre-cook food in the slow cooker.
4. Plug cord into a 120V AC outlet. Press the Power button;
the screen will illuminate and the numbers will start to
blink until the unit is programmed.
5. Press the Mode selector button until Low, High, or Warm
program is selected. Then cook according to the recipe.
6. Press the + or – buttons to set the cooking time. The slow
cooker can be programmed in 30 minute increments. After
5 seconds, the slow cooker will begin to heat.
7. The time on the display will begin to count down in
minutes until “0:00” minutes is shown on the display.
8. When cooking time is complete, the slow cooker will
automatically switch off.
9. Using oven mitts, carefully remove the glass lid by grasping
the lid knob and lifting the lid slightly away from you. This
will allow the steam to escape before removing the lid.
10. Allow a few seconds for all the steam to escape. Inspect
and test food for doneness and adjust seasoning if needed.
Using oven mitts, remove the pot from the base unit.
11. Press the Mode button until Warm is selected. The slow
cooker will warm by default for 4 hours. After 4 hours the
slow cooker will automatically turn off. The WARM function
can be programmed in half hour (30 minutes) increments
from 30 minutes up to 20 hours.
12. Unplug from electrical outlet.
13. Even when off and unplugged, the slow cooker remains hot
for some time after using; allow unit to cool before cleaning
or storing. (See Cleaning & Maintenance).
NOTE:
Press the + or –
buttons to adjust
cooking time while
the slow cooker is
operating.
CAUTION:
The base unit will get
very warm during
cooking. This is where
the heating elements
are located. Use
potholders or oven
mitts when moving or
handling the unit.
If the Low or High
mode is selected
without entering a
cook time, the slow
cooker will heat by
default for a time of 8
hours in Low setting
and 4 hours in High.
-
-
Press the Power
button at any time to
turn the slow cooker
off.
-
If serving directly from
the stoneware pot,
always place a trivet
or protective padding
under the pot before
placing it on a table or
countertop.
-
If you are moving the
slow cooker, grasp the
unit by the base unit
handles; use
potholders or oven
mitts.
-
SETTING REFERENCE CHART:
SETTING MAX. TEMPERATURE TIME TO REACH MAX.
LOW 98°C / 208°F 8.5 hours
HIGH 100°C / 212°F 5 hours
WARM 63°C / 145°F 6.5 hours
KEEP WARM FUNCTION:
• Food can be kept warm in the slow cooker for up to 20
hours. However past 4 hours, food contents may start to
become dry or the flavor may alter.
• Food cooked in other appliances can be transferred to the
slow cooker to keep warm as well.