Elite Gourmet EPB-1800, Инструкция по эксплуатации

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RECIPES - Sauces
HERBED MUSTARD SAUCE
• Blend all ingredients together until smooth.
¼ cup evaporated milk, chilled in freezer for 10 minutes
¼ cup tarragon vinegar
2 tbsp grainy Dijon mustard
½ cup vegetable or olive oil
MANGO SALSA
• Chop all ingredients together in blender until coarsely chopped.
• Cover and refrigerate before serving.
1 ripe mango, diced
¼ cup diced red onion
1 tbsp fresh lime juice or white wine vinegar 1 tbsp chopped fresh coriander or parsley
salt & pepper (to taste)
pinch hot pepper flakes
CAROLINA’S HONEY BBQ SAUCE
• Blend all ingredients together in blender until smooth.
• Transfer mixture to saucepan and heat until sauce thickens. DO NOT transfer back to
blender to mix.
• Refrigerate before serving.
1 cup ketchup
1 cup vinegar
½ cup molasses
½ cup honey
1 tsp liquid smoke ½ tsp salt
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp Tabasco pepper sauce
PESTO SAUCE
• Blend all ingredients except the cheese together in a blender until smooth.
• Fold in cheese afterwards.
3 tbsp pine nuts, toasted
3 cloves garlic, crushed
½ tsp salt
½ cup olive oil 4½ cups packed basil leaves, stems removed
1 cup packed fresh parsley leaves
3 tbsp freshly grated Parmigiano-Reggiano cheese
3 tbsp freshly grated Pecorino Romano cheese
2 tbsp chopped fresh tarragon
1 shallot, finely chopped
½ tsp salt
¼ tsp black pepper