
27
English-Muffin Egg Pizzas |
Makes 4 servings
Smoked Salmon & Egg Toast |
Makes 1 serving
4 English muffins
Olive oil
Tomato slices
2 hard-cooked eggs, sliced
Grated mozzarella
Oregano
Kosher salt
1 thick slice country white bread
1 tbsp. cream cheese, softened
1 thin slice smoked salmon
(1 ounce)
1 large hard-boiled egg, peeled,
sliced
1 tsp. chopped fresh dill
1 tsp. capers, drained
1.
Toast 8 English-muffin halves and
place on a cookie sheet.
2. Drizzle each with olive oil, then layer
on tomato slices, hard-cooked egg
slices (
½
an egg each), and a little
grated mozzarella. Sprinkle with
oregano and kosher salt.
3. Broil 5 minutes or until the cheese
melts.
1. Toast bread. Spread with cream
cheese.
2. Top bread with smoked salmon and
hard-boiled egg. Sprinkle with dill
and capers.
RECIPES
Содержание EGC-007
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