USING YOUR APPLIANCE
CONTROLLING YOUR THE Multi- CHEF
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CONTROL SETTINGS
Control knob cycles through adjustable
temperatures/functions such as:
Off, Warm, Boil, Steam / Slow Cook, Sauté /Grill,Roast
and Deep Fry
The temperature can be set anywhere
between the lowest settings at 60 and
the highest setting for Flash Fry at 190 .
BEFORE USING YOUR APPLIANCE
Before using your MultiChef unit, clean the power base, stackable steam rack, fondue forks, lid
and non-stick heating pan in warm, soapy water with a soft cloth and then rinse and dry
thoroughly.
Never submerge the MultiChef unit power base in water. to do so could permanently damage
your MultiChef unit and may cause personal injury
USING YOUR APPLIANCE
Attach non-stick heating pan to power base: Place the non-stick heating pan into the four
holes in the metal plate at the base of the unit.
PLEASE NOTE:
During initial use you may notice a slight odour due to the burning off of
manufacturing residues. This is completely normal and will disappear after a few uses.
During cooking, the indicator light goes on and off. It only stays lit when the appliance is
heating to reach or maintain the correct temperature.
Always remember to turn off the appliance when finished.
WARM
Place the desired liquid or food directly into the non-stick heating pan and close the lid.
Turn the knob to Warm setting. The indicator light will go on.
SLOW COOK
Place the desired liquid or food (depending on recipe instructions) directly into the non-stick
heating pan and close the lid.
Turn the knob to Slow Cook setting. The indicator light will go on.
To retain heat and moisture during cooking, it is best not to lift the lid. Always make sure
there is sufficient liquid to cover the food.
Always turn your MultiChef unit to OFF and unplug when no longer in use.
SAUTÉ/GRILL
Turn the knob to Sauté/Grill setting. The indicator light will go on.
Add a small amount of cooking oil, butter or margarine to the non-stick heating pan.
When Sautéing or Grilling is complete, remove the food.
Always turn your MultiChef unit to OFF and unplug when no longer in use.
STEAM
Use the stackable steam rack for steaming. Place the stackable steam rack on the non-stick
heating pan.
Add 2 cups of water (keep the water level below the rack) and close the lid.
Turn the knob to Slow Cook setting. The indicator light will go on.
To retain heat and moisture during cooking, it is best not to lift the lid.
When steaming is complete, carefully remove the hot stackable steam rack.
Always turn your MultiChef unit to OFF and unplug when no longer in use.
See recipe book for more in-depth Slow Cook (Steam) instructions and delicious menu tips.
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