Elgento E21002, Руководство по безопасности и инструкция

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Reference Guides:
The below tables are for reference only. Differing
quantities, water levels and temperature can all
affect the end results.
Vegetables
• Steam leafy green vegetables for the
shortest possible time as they lose colour
easily.
• Salt and season vegetables after steaming
for best results.
• Frozen vegetables should not be thawed
before steaming, as cooking times will vary
from those in the chart below.
FOOD QUANTITY WATER LEVEL STEAMING TIME
Asparagus 450g Max 12 – 15 min
Broccoli 225g Min 08 – 11 min
Cabbage 225g Max 10 – 13 min
Sliced Carrots 225g Min 10 – 12 min
Cauliflower 1 head Max 13 – 16 min
Chicken Breasts 2 pieces Max 30 – 40 min
Clams 450g Min 10 – 15 min
Maize 3 ears Max 20 – 23 min
Crab 2 Max 40 – 45 min
Hard-Boiled Egg 6 Max 15 – 25 min
Fish Fillets 225g Max 20 – 40 min
Peas 280g Max 15 – 17 min
Sliced Potatoes 225g Min 10 – 12 min
Sausages 5 Max 20 – 25 min
Prawns 450g Max 11 – 14 min
Dim Sums 450g Max 15 – 20 min