Like to find out more? Visit www.GrownGreen.info
Responsible Transport:
This product was made in China. Most things are. But when
we brought it over here, we shipped it on a container ship,
along with 10,000 containers of other things. It may not be
fast, it takes about 4 weeks, but it’s the greenest way of doing
it.
100% Recyclable:
All the cardboard in this packaging is 100% recyclable. If you
can’t think of a good use for the box as it is, please fold it flat
and put it out with your other recycling. If you don’t have
regular collections, it can be taken to any cardboard recycling
area or even used in your composter. Now you can play your
part!
Paperless Design:
We started thinking about how to make this packaging
“Green” from the very beginning,
and thought that using as little paper as possible would be
a good idea. So the whole design process was carried out
online. We didn’t post anything, kept printouts to a minimum
and let technology take the strain.
Sustainable Packaging:
The trees used to make the card board for this box all come
from sensitively managed forests. Since 2006, the people that
made the cardboard for this box have planted over 700,000
acres of trees. On top of that, the whole manufacturing
process is ISO14001 approved.
Recipes :Vanilla Cupcakes:
Ingredients:
100g Castor Sugar 100g Self Raising Flour 100g Margarine
2 Medium Eggs
For Vanilla Butter Cream Icing
1 Teaspoon of Vanilla extract 150g Icing Sugar 75g Butter (softened)
2 Tablespoons of Milk
Too change the colour of the icing simply add some food colouring
For Chocolate Icing
75g Icing Sugar 100g Plain Chocolate 40g Unsalted Butter 2 Tablespoons of Water
Method:
Use a food processor to lightly mix together the margarine and sugar until it is light and fluffy.
One at a time add the eggs with a little flour each time until the mixture is mixed thoroughly.
Add the rest of the flour little by little with the food processor on medium speed.
Spoon the Cupcake mixture into the moulds (or cases) and cook in your cupcake maker for
approx 3-5 minutes
Chocolate Chip Muffins
Ingredients
170g Chocolate Chips
150g Butter (softened)
1 ¼ Cup Flour
½ Cup Sugar
2 Eggs
30ml Milk
¼ Teaspoon Salt
½ Teaspoon Vanilla Extract
½ Tablespoon Baking Powder
Method
Beat the butter and vanilla extract together to form a light fluffy mixture.
Add the eggs one at a time and beat gently.
After each egg is added add the sugar in equal parts and carry on mixing thoroughly.
Add the baking powder and salt to the mix and then add this to the main mixture.
The Chocolate chips and flour can now also be added to the mixture.
Once a batter has been formed put muffin cases into the moulds and spoon the batter into he
muffin cases and bake in the cup cake maker for 3-5 minutes
Cup Cake Decorating Ideas
The icing recipes given will help you decorate your cup cakes. Just use the Vanilla Cup cakes
as a base, choose you’re icing type and then be creative. You can use Jelly Tots, Chocolate
Sprinkles, Hundreds & Thousands, Jelly Beans, Marshmallows, Mini Eggs, Sugared Flowers, Sugar
Sprinkles or any other small edible confectionary. The only limit is your imagination.
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