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WEEKLY CLEANING OF THE DRIP TRAY 

At least once a week remove the lower cup grille, remove the lower drip tray and clean it.
 

Check and clean the drain box too, removing any dregs with the aid of a teaspoon, and 

then rinse it        .

WEEKLY CLEANING OF THE BODY 

Simply use a damp (non abrasive) cloth.
Do not use alcohol or solvents to clean written or painted parts as this could damage them.

MAINTENANCE AND CLEANING

DAILY CLEANING OF THE GROUPS AND FILTERHOLDERS 

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Each evening or at least once a day, clean the group shower and the filterholder gaskets with 
a cloth or a sponge. Rinse the filters and filterholders in boiling water in order to remove the 
fatty deposits of the coffee.
It is advisable to wash the inside of the filterholders and filters with a view to avoiding incrusta-
tions and coffee deposits which could fall off during coffee making, forming grounds in the cup.

DAILY CLEANING OF THE STEAM WANDS  

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The steam wands, used for heating drinks, must be cleaned immediately after use in 

order to safeguard against the formation of incrustations that could block the holes of the 
spray nozzle and also to ensure that the residue of previously heated drinks does not deterio-
rate, leading to the unhygienic formation of bacteria       . 

Externally clean with a moist sponge, the steam nozzle immediately after every milk prepara-

tion cycle. 

To clean the inside of the wand instead proceed as follows.

1)   Fill a stainless steel pitcher with cold water up to at least the same level as the milk 

      residuals on the wand.

2)   Place the wand into the water filled pitcher. 

3)   Operate the steam valve using the joy-stick marked with the symbols              

      or the knob marked with the symbols              until the water boils, obtaining a complete 

      disinfection of the wand.

WEEKLY CLEANING OF THE GROUPS

      

 At least weekly, it is necessary to clean internally the dispensing groups from coffee 

deposits through the following semi-automatic procedure guided by the machine        .

That procedure is to be started independently for each group and only with hot machine 
ready to use.

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4 WEEKLY CLEANING OF THE FILTERS AND FILTERHOLDERS

1)   Place three teaspoons of detergent for coffee machines and approx. one litre of
       boiling water in a heat-resistant container.
2)   Immerse the filters and filterholders in the solution prepared and allow them to soak 
       for about 20/30 minutes.
3)   Rinse thoroughly under running water.

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MONTHLY BOILER WATER CHANGING

Due to the fact that the boiler water is used also for the hot drinks, it is preferably to change 
it completely , to clean the boiler inside, minimum once a month.

1)  When the machine has heated up, i.e. displaying the following alert:
       

       switch it off by pressing the button marked with the symbol       .
2)    Operate the hot water valve marked with the symbol     , after having placed a big
       pitcher underneath the water wand, and take off hot water from the boiler.
3)  Continue to take off the water until it will finish, until it does not more come out of the 
       wand.
4)  Switch the machine on and wait it is ready for use, after having automatically refilled
       the boiler with water.  

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1)    Substitute the standard filter mounted on the filter holder of the group to be washed 
       with the blind (non perforated) filter.
2)   Insert an ELEKTRA clearing tablet in the blind filter and hook the filter holder on the 
       group.
3)   Switch the machine off by pressing the button marked with the symbol       .
4)   Switch the machine on by pressing the button marked with the symbol       keeping 
      contemporaneously pressed the         button of the group to be washed, displaying the 
      following alert:

5)   Press the             button of the group to be washed to confirm the cleaning procedure: 
the cleaning starts, running 10 dispensing loops of 20 seconds each one.
At the end of washing cycle is displayed the following alert:

6)   Hook off the filter holder and do not reconnect it.

7) Press the            button of the group to be washed: a rinsing step will get started, 

divided into 30 seconds of dispensing, 30 seconds of stop and 30 second of dispensing.
On rinse completion the dispensing group will go back on normal functioning, ready to 
the use: remove the blind filter, place the standard filter back and hook the filter holder 
on the dispensing group.

Содержание BELLE EPOQUE

Страница 1: ...INSTRUCTION MANUAL PROFESSIONAL ESPRESSO COFFEE MACHINES SIXTIES CLASSIC BELLE EPOQUE GB...

Страница 2: ...ES NOT COME OUT OF THE WAND WHEN THE MACHINE IS HOT WATER COMES OUT OF THE STEAM WAND WATER DOES NOT COME OUT OF THE DISPENSING GROUP WHEN THE MANUAL BUTTON IS USED ONE DISPENSING GROUP STARTS UP ON I...

Страница 3: ...E 230VAC CONNECTION 4 2 THREE PHASE 400VAC N3 CONNECTION FILLING THE HYDRAULIC CIRCUITS 36 36 36 37 37 37 37 1 2 BASIC PROGRAMMING 1 1 TIME AND DATE SETTING 1 2 NIGHT CYCLE PROGRAMMING 1 3 BREWING TEM...

Страница 4: ...ffee machine operator and installation maintenance technician OPERATION INSTRUCTIONS These instructions are intended for barman espresso coffee machine operator TECHNICAL INSTRUCTIONS These instructio...

Страница 5: ...The manufacturer cannot be held liable for any damage or injury caused by improper wrong or unreasonable use This booklet is an essential and integral part of the product and must be given to the user...

Страница 6: ...ent in it Children should not play with the equipment The cleaning and maintenance intended to be performed by the user should not be performed by children without supervision Disconnect the appliance...

Страница 7: ...e button of group 1 on with fixed light Led of the single long coffee button of group 1 flashing Led of the single long coffee button of group 1 slowly fading light Slow sequence of led fixed light Fa...

Страница 8: ...ermines also the temperature of the coffee brewing water CONTROL OF WATER LEVEL IN THE BOILER This is done by means of a level probe and of a solenoid valve what control the water level in the boiler...

Страница 9: ...ing elements are protected from overheating obtained by means of a thermostat with manual reloading which controls the cutting off of power to the heating elements In each of following cases Excessive...

Страница 10: ...s of each machine models are the following SIXTIES model Weighted sound emission levels A 80dB uncertainty 1dB CLASSIC model Weighted sound emission levels A 80dB uncertainty 1dB BELLE EPOQUE model We...

Страница 11: ...s clientele for all the various kinds of technical controls The products are in compliance with the following Directives 2001 95 EC General safety 2004 1935 EC Materials and objects in contact with fo...

Страница 12: ...ate buttons with automatic dosing are not enabled only the manual dosing buttons can be operated The following alert is displayed on the pushbuttons during the night cycle When this period of time has...

Страница 13: ...DOSES COPYING ON GROUP 2 AND 3 To copy the coffee doses of group 1 on group 2 and 3 switch the machine on by pressing the button marked with the symbol keeping contemporaneously pressed the button of...

Страница 14: ...s in progress 9 MAKING THE COFFEE Factors of basic importance to make good quality coffee are Use of recently ground fresh coffee because it rapidly loses its aroma and the fats contained turn rancid...

Страница 15: ...sired temperature 3 Lower the container so that the spray nozzle rises almost to the surface of the milk and from this position raise and lower the container repeatedly so that the spray nozzle enters...

Страница 16: ...ndently for each group and only with hot machine ready to use 2 3 4 WEEKLY CLEANING OF THE FILTERS AND FILTERHOLDERS 1 Place three teaspoons of detergent for coffee machines and approx one litre of bo...

Страница 17: ...ars a major fault has occurred Switch off the machine and contact Technical Assistance ALARM BUFFER BATTERY ABOUT TO GO FLAT The electronic control unit is equipped with a buffer battery that ensures...

Страница 18: ...ff the machine and contact Technical Assistance 11 THE DRIP TRAY IS FULL AND OVERFLOWING WITH WATER 1 Clean the drain box and use a metal wire to free the drain pipe of residue 2 Eliminate any sagging...

Страница 19: ...one ratio For further information on segregated waste collection centres contact a dealer or the appropriate public authorities Effective segregated waste collection designed to subject the disposed...

Страница 20: ...ste reduced but a more rational use of non renewable resources is also ensured 1 Cut the strap that keeps the box closed 2 Open the top of the box and remove the shock proof panels inside remove the a...

Страница 21: ...re exceed 0 6 MPa 6 bar install a pressure reducer upline of the coffee machine water softener system An external check valve may be required to meet local regulations The machine has a exible steel b...

Страница 22: ...ed which enables you to use the following menu of led codes on the pushbuttons Time setting Night cycle programming Brewing temperature setting 1 Insert the key in the lock on the control panel gently...

Страница 23: ...of partial operation during which the temperature in the boiler is kept at a very low temperature preheating temperature and buttons with automatic dosing are not enabled Only the manual dosing button...

Страница 24: ...TURE SETTING This allows the brewing temperature to be varied according user requirements the blend being used or environmental conditions with a view to obtaining the best quality in the cup This is...

Страница 25: ...COD 06096035 Edition 12 04 2018 Tipografia Crivellari 1918 ELEKTRA SRL VIA A VOLTA 18 31030 DOSSON DI CASIER TREVISO ITALY TEL 39 0422 490405 R A FAX 39 0422 490620 E mail info elektrasrl com Website...

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