BLAST CHILLER/FREEZERS 70-70kg
ZANUSSI easyChill
DCBB4
2010-05-29
The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW
922042
TRAY RACK+WHEELS 8X2/1GN,80MM PITCH-LW
922045
TRAY RACK+WHEELS 10X2/1GN,65MM PITCH-LW
922043
SET OF 5 S/S RUNNERS-10 GN 2/1 BCF LW
880095
PRINTER FOR HACCP BASIC VERSION
881532
PASTRY 8X(400X600)RACK+WHLS-80MM,10X2/1
922067
KIT HACCP EKIS
922166
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW
880183
KIT 6 WHEELS FOR BLAST C/FREEZER 70KG-US
880141
3-POINT-SENSOR PROBE-BL.C/FREEZERS LW
880212
3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW
880215
2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW
880214
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW
880213
BCFWS102
110711
ACCESSORIES
MODELS
OPTIONAL ACCESSORIES
�
Two specialized cycles, P1 brings
down ice-cream temperature to
-14°C (measured at the core when
probe is inserted). Once set
temperature is reached, the
temporary maintenance phase
automatically begins, holding the
-14°C temperature. P2 sets
temperature to -36°C / -40°C for an
indefinite amount of time,
maintaining the ventilation active.
Temperature is adjustable up to
-40°C without interrupting the cycle,
allowing ice-cream to be kept longer
in the freezer.
�
Chilling and freezing times can
vary according to food quantity,
density, moisture contents and type
of containers.
�
Multi-purpose internal structure is
suitable for 10 grids GN 2/1 (36
positions available with 20 mm pitch)
20 grids or trays 600 x 400 mm and
10 grids or trays 600 x 800 mm (36
positions availabe with 20 mm pitch)
or 36 ice-cream basins of 5 kg each
(h 125 x 165 x 360).
�
Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
�
HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
�
Developed and produced in ISO
9001 and ISO 14001 certified
factory.
�
Inner cell with rounded corners.
�
Door equipped with removable
magnetic gasket with hygienic
design.
�
Evaporator with antirust
protection.
�
Ventilator swinging panel foreasy
access to the evaporator.
�
Automatic heated door frame.
�
Hot gas defrosting system.
�
Thermostatic expansion valve to
optimize the cooling unit efficiency.
�
Adjustable feet 150 mm high.
�
Stand alone printer as accessory.
�
PC connection as accessory, gate
RS 485.
�
No water connections required:
Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue Francis de
Pressense - 93571 Saint-Denis La Plaine Cedex
- France. Conformity with regulation NF031.
Certified guarantees: fitness for cleaning, thermal
performance.