20
Washing programmes
(1)
Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
the programme has been extended.
(2)
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
Required
temperature
push button
Starting
position of the
programme
selector dial
50°
Type of load
and
degree of soil
Normal soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and
cutlery
Normal/light soil.
Crockery and
cutlery
Any.
Partial load (to be
completed later in
the day).
Programme
Normal 65°C
with prewash
Normal 65°C
no prewash
Rinse and Hold
(1) Eco 50°C
Cycle
description
(2) Consumption values
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
1 cold rinse (to avoid
food scraps from
sticking together).
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(litres)
82
1,1
16
76
1,0
16
72
1,1
13
8
0,1
8
A
A
B
C
Testing in accordance with EN 60704 must be carried out with appliance fully loaded and using the test programme (see "Washing
programmes" chart).
Test in accordance with EN 50242 must be carried out when the salt dispenser and rinse aid container have been filled with salt and
rinse aid respectively and using the test programme (see "Washing programmes" chart).
Hints for test centres
Load:
9 standard place settings
Rinse aid setting
Rinse aid dispenser:
position 4 (type III)
Detergent dosage:
5g + 20g (type B)
Arrangement upper basket
Arrangement cutlery basket
Arrangement lower basket
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