Tips for Microwave
Cooking / Defrosting re‐
sults
Possible cause
Remedy
The food is not defrosted,
cold or underdone after
cooking time ends.
Cooking time was too
short.
Set longer cooking time.
Do not increase microwave
power.
The food is overheated at
the edges, but underdone in
the middle.
Microwave power was too
high.
Set lower power and lon‐
ger cooking time.
Defrost
MEAT / FISH
Set power for 100 W unless specified otherwise.
(kg)
(min)
(min)
Steak
0.2
5 - 7
5 - 10
Minced meat, set 200 W
0.5
7 - 8
5 - 10
Chicken
1
30 - 35
10 - 20
Chicken breast
0.15
5 - 9
10 - 15
Chicken legs
0.15
5 - 9
10 - 15
Whole fish
0.5
10 - 15
5 - 10
Fish fillet
0.5
12 - 15
5 - 10
DAIRY PRODUCTS
Set power for 100 W.
(kg)
(min)
(min)
Butter
0.25
4 - 6
5 - 10
Grated cheese
0.2
2 - 4
10 - 15
ENGLISH
33
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