Electrolux TY38TCICN, Руководство пользователя, Страница: 17 / 36

tips for cooking with the teppan yaki electrolux 17
Tips for cooking with the
Teppan Yaki
Using fats and oils
When fats and oils are used, the correct
temperature is extremely important.
With the correct temperature setting,
the valuable components of the oils and
fats are retained for a long time. When
the temperature is too high, the fat be-
gins to smoke (so-called “smoking point”).
Note: Always pre-heat the economy
grill!
Table
Fats / Oils
Maximum temperature
(°C)
Smoking point (°C)
Butter 130 150
Pork fat 170 200
Beef fat 180 210
Olive oil 180 200
Sunflower oil 200 220
Groundnut oil 200 235
Coconut oil 200 240
Food to be cooked
Temperature (°C) Time / Tips
Fish and shellfish 140–160 Pre-heat the economy grill
Salmon fillets 160
8 minutes, turn after
4 minutes
King prawns (without shell) 140
6 minutes, turn after
3 minutes
Shark steaks, approx. 2.5 cm thick 160
10 minutes, turn after
5 minutes
Sole, Müllerin Art (fried in butter) 140
8 minutes, turn after
4 minutes, light side first
Plaice filets 140
6 minutes, turn after
3 minutes