it was purchased or to an Electrolux
service centre.
Repairs to electrical appliances should
only be performed by trained personnel!
Improper repairs may seriously endanger
the user.
If the appliance is used for an improper
purpose or wrongly operated, no liability
can be assumed for any damage howsoever
caused.
;
This appliance complies with the fol-
lowing EC directives:
73/23/EEC of 19.02.1973 Low-Voltage
Directive
89/336/EEC of 03.05.1989 (including
Amendment Directive 92/31/EEC) EMC
(Electromagnetic Compatibility) Direc-
tive.
Operating instruction
Inserting and ejecting the attachments:
The
whisk
and
dough hook
attachments
are inserted into the opening on the under-
side of the appliance as far as they will go
until you hear them click into place. One
attachment of each pair is fitted with a
toothed wheel, and this has to be fitted
into the opening with the corresponding
marking (Fig. 3).
Please note:
if you fit the attachment the
wrong way round, the dough will be trans-
ported upwards! The ejection button (Fig. 1/
B) is for ejecting the working attachments
after the work has been finished. For this
purpose, press the button downwards and
remove the attachment.
Selecting the operating speed
The 2-stage switch (Fig. 3) permits the
appliance to be adjusted to any of 3 differ-
ent speeds. The benefits of this appliance
can be enjoyed to the full by setting the
switch at the lowest speed for stirring flour
or cocoa powder, homogenising sauce,
blending liquids, etc.
The following table gives you more detailed
information on use of the hand mixer:
Operating conditions
Attachment
Use
Quantity
Whisk
Mixing dough
375 g flour + ingredients
Whisk
Beating eggwhite
any
Whisk
Whipping cream
any
Whisk
Mayonnaise
any
Dough hooks
Kneading dough
250 g flour + ingredients
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