Electrolux RZB2110AAXA, Руководство пользователя

Страница: 14 / 24

MEAT
Conventional
Cooking
Fan Cooking
(min)
(°C) (°C)
English roast beef,
well done
210 2 200 2 55 - 60
MEAT
Conventional Cook‐
ing
Fan Cooking
(min)
(°C) (°C)
Pork shoulder, with
rind
180 2 170 2 120 - 150
Pork shin, 2 pieces 180 2 160 2 100 - 120
Leg of lamb 190 2 190 2 110 - 130
Whole chicken 200 2 200 2 70 - 85
Whole turkey 180 1 160 1 210 - 240
Whole duck 175 2 160 2 120 - 150
Whole goose 175 1 160 1 150 - 200
Rabbit, cut in pieces 190 2 175 2 60 - 80
Hare, cut in pieces 190 2 175 2 150 - 200
Whole pheasant 190 2 175 2 90 - 120
FISH
Conventional Cook‐
ing
Fan Cooking
(min)
(°C) (°C)
Trout / Sea bream, 3
- 4 fish
190 2 175 2 (1 and 3) 40 - 55
Tuna / Salmon, 4 - 6
fillets
190 2 175 2 (1 and 3) 35 - 60
10.3 Grill
Preheat the empty oven.
Use the third shelf position.
Set the temperature to 250 °C.
www.electrolux.com 14