
VEGETABLES
(min)
Asparagus, green
35 - 45
Carrots
35 - 40
Set the temperature to 130°C.
MEAT
(min)
Poached chicken breast 25 - 35
Cooked ham
55 - 65
Kasseler
80 - 100
Set the temperature to 130°C.
FISH
(min)
Trout / Salmon fillet
25 - 30
Set the temperature to 130°C.
SIDE DISHES
(min)
Rice
35 - 40
Boiled potatoes, quar‐
tered
35 - 45
Polenta
40 - 45
Unpeeled potatoes, me‐
dium
50 - 60
11.4 Baking and roasting
CAKES
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C)
(°C)
Whisked rec‐
ipes
170
2
160
3 (2 and
4)
45 - 60
Cake mould
ENGLISH
23
Содержание OOP740NZ
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