
Steam Oven Functions
Heating function
Application
SousVide Cooking
The function name refers to a method of cooking in vacuum
sealed plastic pouches at low temperatures. Refer to the section
SousVide Cooking below and the chapter "Hints and Tips" with the
cooking tables to find more information.
Steam Regenerating
Food reheating with steam prevents surface drying. Heat is distrib‐
uted in a gentle and even way, which allows to recover taste and
aroma of food as just prepared. This function can be used to re‐
heat food directly on a plate. You can reheat more than one plate
at the same time, using different shelf positions.
Bread Baking
Use this function to prepare bread and bread rolls with a very good
professional-like result in terms of crispiness, colour and crust
gloss.
Dough Proving
To speed up the rising of the yeast dough. It prevents dough sur‐
face from drying and keeps the dough elastic.
Full Steam
For steaming vegetables, side dishes or fish.
Humidity High
The function is suitable for cooking delicate dishes like custards,
flans, terrines and fish.
Humidity Medium
The function is suitable for cooking stewed and braised meat as
well as bread and sweet yeast dough. Due to the combination of
steam and heat the meat gets a juicy and tender texture and yeast
dough bakeries get a crispy and shiny surface.
Humidity Low
The function is suitable for meat, poultry, oven dishes and casser‐
oles. Thanks to the combination of steam and heat, meat gets a
tender and juicy texture along with a crusty surface.
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DAILY USE
Содержание OKA9S31CX
Страница 1: ...OKA9S31CX EN Steam oven User Manual ...
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