Electrolux OEE6C71V, Руководство пользователя, Страница: 9 / 40

6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
6.2 Heating functions
Oven func‐
tion
Application
Off position
The oven is off.
Fast Heat Up
To decrease the heat-
up time.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
Pizza Func‐
tion
To bake pizza. To make
intensive browning and
a crispy bottom.
Conventional
Cooking
To bake and roast food
on one shelf position.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
Oven func‐
tion
Application
Moist Baking
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Baking.
The oven door should
be closed during cook‐
ing so that the function
is not interrupted and to
ensure that the oven
operates with the high‐
est energy efficiency
possible. When you use
this function, the tem‐
perature in the cavity
may differ from the set
temperature. The resid‐
ual heat is used. The
heating power may be
reduced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.When you use this
function the lamp auto‐
matically turns off after
30 seconds.
Grill
To grill flat food and to
toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
Catalysis
To help the self-clean‐
ing catalytic oven layer.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
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