Electrolux OEE5C61Z, Руководство пользователя, Страница: 15 / 32

Use the third shelf position.
Use the function: True Fan Cooking.
Use the baking tray.
Food Tempera‐
ture (°C)
Time
(min)
Cake with crum‐
ble topping
150 - 160 20 - 40
Fruit flans (made
of yeast dough /
sponge cake mix‐
ture), use the
deep pan
150 35 - 55
Food Tempera‐
ture (°C)
Time
(min)
Fruit flans made
of short pastry
160 - 170 40 - 80
Cakes, pastries, breads
Preheat the empty oven.
Use the function: Conventional Cooking / Top / Bottom Heat.
Use the baking tray.
Food Temperature (°C) Time (min) Shelf position
Swiss roll 180 - 200 10 - 20 3
Rye bread:
1. Start with:
2. Continue with:
1. 230
2. 160 - 180
1. 20
2. 30 - 60
1
Buttered almond
cake / Sugar cakes
190 - 210 20 - 30 3
Cream puffs /
Eclairs
190 - 210 20 - 35 3
Plaited bread /
Bread crown
170 - 190 30 - 40 3
Fruit flans (made of
yeast dough /
sponge cake mix‐
ture), use the deep
pan
170 35 - 55 3
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
160 - 180 40 - 80 3
Christstollen 160 - 180 50 - 70 2
Biscuits
Use the third shelf position.
Use the function: True Fan Cooking.
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