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59
Cooking
1)
Cook all vegetables covered.
The times given are guidelines only and depend upon the type and qualities of the foodstuffs.
Milk
1 cup
approx.
200 ml
1000
1:15-
1:45
---
Put spoon in the
container
Water
1 cup
approx.
200 ml
1000
1:30-2
---
Sauce
200 ml
600
1-2
---
Stir halfway
through cooking
time
Soup
300 ml
600
2-4
---
Dish
Microwave
Size (g)
Power
(Watts)
Cook-
ing time
(Mins.)
Standing
time
(Mins.)
Notes
Fish generally
500
500
8-10
---
Cook covered,
turn container
several times dur-
ing cooking
Fish fillet
500
500
6-8
---
Vegetables, short
cooking time, fresh
1)
500
600
12-16
---
Add approx. 50 ml
water, cook cov-
ered,
stir halfway
through cooking
time
Vegetables, short
cooking time, frozen
1)
500
600
14-18
---
Vegetables, long
cooking time, fresh
1)
500
600
14-20
---
Vegetables, long
cooking time, frozen
1)
500
600
18-24
---
Boiled potatoes
800 g +
600 ml
1000
5-7
300 W /
15-20
Cook covered,
stir halfway
through cooking
time
Rice
300 g +
600 ml
1000
4-6
---
Dish
Microwave
Size (g)
Power
(Watts)
Cook-
ing time
(Mins.)
Standing
time
(Mins.)
Notes
Get user manuals:
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