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EN - 37 -
Vegetables and Fruits
Preparation
Maximum storage time
(months)
Corn
Clean and pack with its stem or as sweet corn
12
Apple and pear
Peel and slice
8 - 10
Apricot and Peach
Cut into two pieces and remove the stone
4 - 6
Strawberry and
Blackberry
Wash and hull
8 - 12
Cooked fruits
Add 10 % of sugar to the container
12
Plum, cherry, sourberry
Wash and hull the stems
8 - 12
Maximum storage time
(months)
Thawing time at room
temperature (hours)
Thawing time in oven
(minutes)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1,5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1,5
3 - 4
5-8 (190-200 °C)
Phyllo dough
2 - 3
1 - 1,5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
Dairy products
Preparation
Maximum storage time
(months)
Storage conditions
Packet (Homogenized)
Milk
In its own packet
2 - 3
Pure Milk – in its own packet
Cheese - excluding
white cheese
In slices
6 - 8
Original packaging may be
used for short-term storage.
Keep wrapped in foil for
longer periods.
Butter, margarine
In its packaging
6
Содержание LUT5NF28W0
Страница 2: ...IT 2 IT INCENDIO Avvertenza rischio di incendio materiali infiammabili ...
Страница 23: ...EN 23 EN FIRE Warning Risk of fire flammable materials ...
Страница 43: ...FR 43 FR INCENDIE Risque d incendie matières inflammables ...
Страница 66: ...BG 66 BG ПОЖАР Предупреждение Риск от пожар запалими материали ...
Страница 89: ...CZ 89 CZ POŽÁR Varování Riziko požáru hořlavých materiálů ...
Страница 111: ...HU 111 HU TŰZ Figyelmeztetés Tűzveszélyes gyúlékony anyagok ...
Страница 133: ...SK 133 SK POŽIAR Varovanie Riziko požiaru horľavých materiálov ...
Страница 155: ...52300384 PNC CODE 925993265 www electrolux com shop ...