Problem
Possible cause
Solution
Temperature set in the ap‐
pliance is too low and the
ambient temperature is too
high.
Set a higher temperature.
Refer to "Control Panel"
chapter.
There is too much frost
and ice on food products in
the refrigerator.
Food products are placed
too close to the tempera‐
ture sensor.
Keep a distance between
food products and the tem‐
perature sensor (a rectan‐
gular indent in the right
wall of the refrigerator be‐
tween the glass shelves).
Water flows on the rear
plate of the refrigerator.
During the automatic de‐
frosting process, frost
melts on the rear plate.
This is correct.
There is too much con‐
densed water on the rear
wall of the refrigerator.
Door was opened too fre‐
quently.
Open the door only when
necessary.
Door was not closed com‐
pletely.
Make sure the door is
closed completely.
Stored food was not wrap‐
ped.
Wrap food in suitable
packaging before storing it
in the appliance.
Water flows inside the re‐
frigerator.
Food products prevent the
water from flowing into the
water collector.
Make sure that food prod‐
ucts do not touch the rear
plate.
The water outlet is clog‐
ged.
Clean the water outlet.
Water flows on the floor.
The melting water outlet is
not connected to the evap‐
orative tray above the com‐
pressor.
Attach the melting water
outlet to the evaporative
tray.
Temperature cannot be
set.
The "FastFreeze function"
is switched on.
Switch off "FastFreeze
function" manually, or wait
until the function deacti‐
vates automatically to set
the temperature. Refer to
"FastFreeze function" sec‐
tion.
The temperature in the ap‐
pliance is too low/too high.
The temperature is not set
correctly.
Set a higher/lower temper‐
ature.
The door is not closed cor‐
rectly.
Refer to "Closing the door"
section.
ENGLISH
17
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