Electrolux LKR620002W, Руководство пользователя

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Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
Accessories
Quiche Lor‐
raine 4) 1000 220 - 230 40 - 50 1 1 round tray (di‐
ameter: 26 cm)
Peasant
bread 6) 750 + 750 180 - 200 60 - 70 1 2 light trays
(length: 20 cm)
Romanian
sponge cake 1) 600 + 600 160 - 170 40 - 50 2 2 light trays
(length: 25 cm)
on the same
shelf position
Romanian
sponge cake -
traditional
600 + 600 160 - 170 30 - 40 2 2 light trays
(length: 25 cm)
on the same
shelf position
Yeast buns 4)
800 200 - 210 10 - 15 2 baking tray
Swiss roll 1)
500 150 - 170 15 - 20 1 baking tray
Meringue 400 100 - 120 40 - 50 2 baking tray
Crumble
cake 4) 1500 180 - 190 25 - 35 3 baking tray
Buttered
cake 1) 600 180 - 200 20 - 25 2 baking tray
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Preheat the oven for 20 minutes.
4) Preheat the oven for 10 - 15 minutes.
5) After you switch off the appliance, leave the cake in the oven for 10 minutes.
6) Set the temperature for 250 °C and preheat the oven for 18 minutes.
12.7 Fan Cooking
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Flat cake1)
1000 150 30 2 baking tray
Flat cake1)
1000
+ 1000
155 40 1 + 3 baking tray
Yeast cake with
apples
2000 170 - 180 40 - 50 3 baking tray
Drip pan cake 1200 150 - 160
30 - 352)
2 baking tray
ENGLISH 17