Libero Line Series
Mini Combi
Supply voltage:
260914 (OTS100)
_ _
110_V/1p/60Hz_-_16A
Electric
The company reserves the right to make modifications to the products
without proir notice. All information correct at time of printing.
4-27-09
Key Information
Libero_Line_Series
Mini_Combi
Front View
Top View
Side View
Cooking functions
Max steam
The_steam_temperature_is_above_208°
F._This_rapid_method_of_
cooking_featuring_all_the_necessary_precautions_is_particularly_
suited_to_the_majority_of_foodstuffs_cooked_in_water._The_food-
stuffs_conserve_their_vitamins_as_well_as_their_shape_and_color._
This_method_is_used_above_all_for_vegetables_and_potatoes._
The_food_can_be_cooked_just_as_well_in_the_plain_containers_as_
in_the_perforated_containers.
Low steam
The_steam_temperature_is_about_18
5
°
F._Low_steam_is_a_
combination_between_high_humidity_and_precise_temperature_
control._This_method_protects_the_dishes_while_conserving_
their_mineral_salts_and_vitamins,_as_well_as_their_taste,_form_
and_color._Low_steam_means_slow_even_cooking._Foodstuff_
weight_loss_is_kept_to_a_minimum._This_method_of_cooking_is_
ideal_for_fish_and_pâtés,_warming_up_meat_dishes,_and_also_for_
heating_up_“vacuum-packed”_products.
Combi cooking
The_combination_of_hot_air_and_steam_is_an_intelligent_method_
of_cooking._The_higher_humidity_ensures_delicate_heating_and_
a_juicier_roasting_surface._The_intensity_of_the_hot_air_and_the_
conducting_of_the_heat_through_the_steam_seals_the_outside_
surface_of_the_dishes_more_rapidly,_trapping_the_moisture_
inside_the_roast_and_giving_less_weight_loss.
Convection heat
This_method_is_suitable_for_roasting._You_can_also_use_it_to_
cook_fillets_of_fish_and_meat,_cutlets,_pâtés,_potato_dishes,_
gratins,_cakes_and_biscuits.
Cooling function
This_function_is_meant_to_be_used_when_you_want_to_switch_
from_one_cooking_process_(
c
onvection_heat_or_
c
ombi)_to_an-
other_one_at_a_much_lower_temperature_(
l
ow_and_
m
ax_steam).
When_you_select_this_function_then_only_the_fan_will_be_on_
and_not_the_heating_elements._This_will_enable_the_oven_cavity_
temperature_to_cool_down_rapidly_to_a_suitable_temperature_for_
heat_sensitive_foods_(vegetable_or_fish)._Make_sure_the_ventila-
tion_control_is_set_to_the_fully_open_position._If_you_want_to_
speed_up_this_cooling_process_even_more,_leave_the_door_open_
while_this_function_is_selected.
