Set the temperature to 100 °C.
Container
(Gastro‐
norm)
(g)
(min)
Peas, frozen
2 x 2/3 perfo‐
rated
2 x 1500
2 and 4
Until the
tempera‐
ture in the
coldest
spot rea‐
ches 85
°C.
Put the baking
tray on the first
shelf position.
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