Electrolux IK3030Z, Руководство пользователя

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stays constantly at about 0°C, no adjustment
is necessary.
The constant storage temperature of about
0°C and the relative humidity of between 45
and 90 % provide optimal conditions for the
various kinds of food.
Important!
You can therefore store a variety of fresh food
in the Natura fresh 0°C compartment, where
it will last up to 3 times longer with better
quality compared to normal refrigerator com-
partments. This allows you to stock more
fresh food. Taste, degree of freshness, qual-
ity and nutritional values (vitamins and min-
erals) are well preserved. Loss of weight in
vegetables and fruit diminishes. Food yields
a higher degree of nutritional value.
Important!
The Natura fresh 0°C compartment is also
suitable for defrosting food.
In this case the thawed food can be stored
up to two days .
Humidity control
Both drawers can be used according to the
desired storage conditions independently of
each other with lower or higher humidity.
Regulation for each drawer is separate and
is controlled using the slide valve at the front
of the drawer.
• „Dry“: low air humidity - up to 50 % relative
humidity
This humidity level is reached when both
sliders are set into this position and the
ventilation openings are wide open.
• Humid“: high relative humidity - up to 90%
This humidity level is reached when both
sliders are set in this position and the
ventilation openings are closed. Humidity
is kept and can not escape.
Storage time in the NATURAFRESH 0°C compartment for fresh food
Type of food Air humidity adjustment Storage time
Onion
"dry”
up to 5 months
Butter
“dry”
up to 1 month
Large pork cuts
“dry”
up to 10 days
Beef, venison, small pork cuts,
poultry
“dry”
up to 7 days
Tomato sauce
“dry”
up to 4 days
Fish, shellfish, cooked meat
products
“dry”
up to 3 days
Cooked seafood
“dry”
up to 2 days
Salad, vegetables Carrots,
herbs, Brussels sprouts, celery
“humid”
up to 1 month
Artichokes, cauliflower, chico-
ry, iceberg lettuce, endive,
lamb’s lettuce, lettuce, leeks,
radicchio
“humid”
up to 21 days
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy cab-
bage
“humid”
up to 14 days
Peas, kohlrabi
“humid”
up to 10 days
Spring onions, radishes, aspar-
agus, spinach
“humid”
up to 7 days
6 electrolux