Electrolux HOF650FMF, Руководство пользователя, Страница: 36 / 128

frozen ) of the food have an influence on the
correct heat setting level. Choose the heat
setting level and adjustment that are the best
for your cooking habits and pans.
Eggs Heat setting level
Omlette, fried eggs 1 - 3
Scrambled eggs 4 - 6
Fish Heat setting level
Filet of fish, fish fingers, seafood 4 - 6
Meat Heat setting level
Cutlet, chicken breast, turkey breast 1 - 3
Hamburger, meatball 2 - 4
Escalope, filet, steak medium / well done, fried saus‐
ages, minced meat
4 - 6
Steak rare 7 - 9
Vegetables Heat setting level
Fried potatoes, raw 1 - 3
Fried potatoes patty 4 - 6
Vegetables 4 - 6
Different sizes of pans can
cause different heat up times.
Heavy pans store more heat
than the light pans but take more
time to heat up.
6.6 Correct pans for Fry Assist
function
Use only pans with flat bottom. To check if
the pan is correct:
1. Put your pan upside down.
2. Put a ruler on the bottom of the pan.
3. Try to put a coin of 1, 2 or 5 Euro Cent
(or with similar thickness) between the
ruler and the bottom of the pan.
a. The pan is incorrect if you can put the
coin between the ruler and the pan.
b. The pan is correct if you cannot put
the coin between the ruler and the
pan.
36 ENGLISH