Electrolux GK69TCIO, Руководство пользователя

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Tips on energy saving
Place cookware on the cooking zone
before it is switched on.
If possible, always place a lid on the
cookware.
Examples of cooking applications
The information given in the following table is
for guidance only.
Heat set-
ting
Cooking process suitable for Cook time Tips/Hints
0 Off position
1
Keeping food warm Keeping cooked
foods warm as required Cover
1-3 Melting Hollandaise sauce,
melting butter,
chocolate, gelatine 5-25 mins. Stir occasionally
1-3 Solidifying Fluffy omelettes,
baked eggs 10-40 mins. Cook with lid on
3-5 Simmering Simmering rice and
milkbased dishes
Heating up ready-
cooked meals 25-50 mins. Add at least twice
as much liquid as
rice, stir milk dishes
part way through
cooking
5-7 Steaming
Braising Steaming vegeta-
bles, fish Braising
meat 20-45 mins. With vegetables
add only a little liq-
uid (a few table-
spoons)
7-9 Boiling Steaming potatoes 20-60 mins. Use only a little liq-
uid, e. g.: max. ¼ l
water for 750 g of
potatoes
7-9 Boiling Cooking larger
quantities of food,
stews and soups 60-150 mins. Up to 3 l liquid plus
ingredients
9-12 Gentle frying Frying escalope,
veal cordon bleu,
cutlets, rissoles,
sausages, liver,
roux, eggs, pan-
cakes, doughnuts as required Turn halfway
through cooking
12-13 Heavy frying Hash browns, loin
steaks, steaks, Flä-
dle (pancakes for
garnishing soup) 5-15 mins. per pan Turn halfway
through cooking
14 Boiling Searing
Deep frying Boiling large quantities of water, cooking pasta, searing meat
(goulash, pot roast), deep frying chips
The power function is suitable for heating
large quantities of liquid.
Cleaning and care
Warning! Sharp objects and abrasive
cleaning agents will damage the
appliance. Clean the appliance and
remove the residues with water and
washing up liquid after each use.
Remove also the remnants of the
cleaning agents!
electrolux 11