11
Benefits
High performance
High cooking performance is the result of high quantity of food cooked in a very short
time.
Flexibility
Cooking very different kinds of
rice, pasta, vegetables, soups and boiled meat
with
high qualitative performances and with high productivity level.
Productivity
Approximately 160 kg of pasta can be cooked in 1 hour!
Sturdiness
T h e n e w u n i q u e a n d f u n c t i o n a l d e s i g n o f t h e n e w U n i v e r s a l C o o k e r m a k e s h i g h
performances
easier
and
simpler
: two control panels are also placed in ergonomic
positions integrated in the
sturdy
structure.
Easy to use
• Automatic refilling system
• Programmable cooking temperature
• Automatic integration of water leakage during the evaporation phase
• D i g i t a l r e t r o i l l u m i n a t e d c o n t r o l p a n e l w i t h d i s p l a y a n d p u s h b u t t o n s o f l a r g e
dimensions
• Automatic lifting of the baskets also when the lids are closed
Hygiene
The basket can be disassembled during the cleaning operations in order to facilitate the
access to the well bottom. Mirror polished finishing of wells and baskets make the
cleaning surfaces easier. Easy to clean the cooking well with round corners and even
surfaces.
Energy and time savings
• Operators time is saved thanks to the integration of water leakage
• Economic cycle reduced energy consumed
• Insulated lids avoid heat dispersion during evaporation
industrial cooking ING 2-02-2005 14:53 Pagina 11
