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Tips on Cooking and Frying
Tips on Cooking and Frying
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Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe-
cially in products containing starch, can constitute a health risk due to acryla-
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
Содержание FM 4500 GR-A
Страница 1: ...FM 4500 GR A User manual Grill ...
Страница 19: ...19 Assembly Assembly ...
Страница 20: ...Assembly 20 ...
Страница 25: ...25 Rating Plate 941 177 721 220 240 V 2 0 kW 59 GED 23 KO FM4500GR A 50 Hz AEG ELECTROLUX ...
Страница 28: ...www electrolux com 374 475 703 M 071107 01 Subject to change without notice ...