17
Tips on Cooking and Frying
Tips on Cooking and Frying
3
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe-
cially in products containing starch, can constitute a health risk due to acryla-
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
Frying frozen food
Deep frozen foods for frying absorb a lot of oil and cook more slowly.
3
Defrost frozen food to room temperature before drying.
3
Observe the amount and temperature given in the following table or on the
packet.
Examples of deep fat frying
The information given in the following table is for guidance only.
Tempe-
rature
Suitable for
fresh
deep frozen
Quantity
Duration
Quantity
Duration
160 °C
Chips, homemade
(first frying)
600 g
4-5 mins.
-
-
170 °C
Chips, homemade
(second frying)
600 g
3-4 mins.
-
-
Chips, frozen
-
-
550 g
5-6 mins.
Vegetables
(broccoli, mushrooms)
12 pieces
2-3 mins.
-
-
180 °C
Prawns
10-12 piec-
es
1-2 mins.
12 pieces
2 mins.
Mussels
15-20 piec-
es
3-4 mins.
15 pieces
3-4 mins.
Small meatballs
8-10 pieces
2-3 mins.
-
-
190 °C
Croquettes
5 pieces
4-5 mins.
4-5
6-7 mins.
Wiener Schnitzel
2 pieces
3-4 mins.
-
-
Содержание FM 4500 FR-A
Страница 1: ...FM 4500 FR A User manual Grill Deep fat fryer ...
Страница 26: ...Assembly 26 Assembly ...
Страница 27: ...27 Assembly ...
Страница 28: ...Assembly 28 ...
Страница 29: ...29 Assembly ...
Страница 34: ...34 Rating Plate 941 177 716 230 V 2 3 kW 59 FED 23 KO FM4500FR A 50 Hz AEG ELECTROLUX ...
Страница 39: ...39 Service ...
Страница 40: ...www electrolux com 374 475 403 M 061107 01 Subject to change without notice ...