Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Chicken
200
2
200
2
70 - 85
Whole on
a deep
pan
Turkey
180
1
160
1
210 - 240 Whole on
a deep
pan
Duck
175
2
160
2
120 - 150 Whole on
a deep
pan
Goose
175
1
160
1
150 - 200 Whole on
a deep
pan
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200 Cut in
pieces
Pheasant 190
2
175
2
90 - 120
Whole on
a deep
pan
Fish
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Trout /
Sea
bream
190
2
175
2 (1 and
3)
40 - 55
3 - 4
fishes
Tuna fish /
Salmon
190
2
175
2 (1 and
3)
35 - 60
4 - 6 fillets
10.3 Grilling
Preheat the oven for 10 minutes.
Use the third position.
Set the temperature to 250 °C.
Food
Quantity
Time (min)
Pieces
Quantity
(kg)
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
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Содержание EZF5E40X
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