
Food
Accessories
Temperature
(°C)
Shelf po‐
sition
Time (min)
Vegetarian ome‐
lette
pizza pan on wire
shelf
200
3
30 - 45
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180
4
35 - 40
10.8 Information for test
institutes
Tests according to IEC 60350-1.
Food
Function
Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Small
cake
Conven‐
tional
Cooking
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
Apple pie Conven‐
tional
Cooking
Wire
shelf
1
170
80 - 120
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Sponge
cake
Conven‐
tional
Cooking
Wire
shelf
2
170
35 - 45
Use a cake
mould (26 cm di‐
ameter).
Short
bread
Conven‐
tional
Cooking
Baking
tray
3
150
20 - 35
Preheat the
oven for 10 mi‐
nutes.
Toast
4 - 6
pieces
Grilling
Wire
shelf
3
max.
2 - 4 minutes
first side; 2 - 3
minutes sec‐
ond side
Preheat the
oven for 3 mi‐
nutes.
Beef bur‐
ger
6 pieces,
0.6 kg
Grilling
Wire
shelf and
dripping
pan
3
max.
20 - 30
Put the wire
shelf on the third
level and the
dripping pan on
the second level
of the oven. Turn
the food halfway
through the
cooking time.
Preheat the
oven for 3 mi‐
nutes.
ENGLISH
21
Содержание EZF5C50V
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