Electrolux EZC2430AOX, Руководство пользователя

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Oven
function
Application
Fan Cook‐
ing
To roast or roast and bake
food with the same cook‐
ing temperature on more
than one shelf position,
without flavour transfer‐
ence.
Conven‐
tional
Cooking
(Top / Bot‐
tom Heat)
To bake and roast food on
one shelf position.
Grilling
To grill flat food and to
toast bread.
Fast Grill‐
ing
To grill flat food in large
quantities and to toast
bread.
Turbo
Grilling
To roast larger meat joints
or poultry with bones on
one shelf position. To
make gratins and to brown.
Bottom
Heat
To bake cakes with crispy
bottom and to preserve
food.
Meat
To prepare very tender
and juicy roasts.
Oven
function
Application
Moist Fan
Baking
This function is designed
to save energy during
cooking. For the cooking
instructions refer to "Hints
and tips" chapter, Moist
Fan Baking. The oven door
should be closed during
cooking so that the func‐
tion is not interrupted and
to ensure that the oven op‐
erates with the highest en‐
ergy efficiency possible.
When you use this func‐
tion, the temperature in the
cavity may differ from the
set temperature. The resid‐
ual heat is used.The heat‐
ing power may be reduced.
For general energy saving
recommendations refer to
"Energy Efficiency" chap‐
ter, Energy Saving.This
function was used to com‐
ply with the energy effi‐
ciency class according to
EN 60350-1. When you
use this function the lamp
automatically turns off after
30 seconds.
Defrost
To defrost food (vegeta‐
bles and fruit). The defrost‐
ing time depends on the
amount and size of the fro‐
zen food.
Pyrolysis
To turn on the pyrolytic
cleaning of the oven. This
function burns off residual
dirt in the oven.
6.3 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
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