Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Sponge
cake (Fat‐
less
sponge
cake)
170
2
160
2
35 - 45
In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake
170
2
160
2
50 - 60
In a 20 cm
cake
mould
Plum
cake1)
170
2
160
2
50 - 60
In a bread
tin
Small
cakes
170
3
160
3 (1 and
3)
20 - 30
In a bak‐
ing tray
Biscuits1) 150
3
150
3
20 - 30
In a bak‐
ing tray
Meringues 100
3
100
3
90 - 120
In a bak‐
ing tray
Buns1)
190
3
180
3
15 - 20
In a bak‐
ing tray
Choux1)
190
3
180
3
25 - 35
In a bak‐
ing tray
Plate tarts 180
3
170
2
45 - 70
In a 20 cm
cake
mould
Victoria
sandwich
180
1 or 2
170
2 (left and
right)
40 - 55
Left + right
in a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
White
bread1)
190
1
190
1
60 - 70
1 - 2
pieces,
500 gr one
piece
ENGLISH
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