Electrolux EX601SC, Руководство пользователя

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Washing programmes
Washing programmes
Programme Degree of soil Type of load Programme description
Anti+bac
1)
Heavy soil
Crockery, cutlery,
pots and pans
Prewash
Main wash
2 intermediate rinses
Final rinse
Drying
Auto
2)
Any
Crockery, cutlery,
pots and pans
Prewash
Main wash
1 or 2 intermediate rinses
Final rinse
Drying
Quick
3)
Normal or light
soil
Crockery and
cutlery
Main wash
Final rinse
ECO
4)
Normal soil
Crockery and
cutlery
Prewash
Main wash
Final rinse
Drying
Rinse
Any. Partial load (to be
completed later in
the day).
1 cold rinse (to avoid food scraps from
sticking).
This programme does not require the use
of detergent.
1) The 'Anti+bac' programme provides a sanitising final rinse.
2) During the 'Auto' washing programme the level of soiling on the dishes is determined by how cloudy
the water is. The programme duration, water and energy consumption levels can vary; this depends
upon whether the appliance is fully or partially loaded and if the dishes are lightly or heavily soiled. The
temperature of the water is automatically adjusted between 50° C and 65° C.
3) Ideal for washing a partially loaded dishwasher. This is the perfect daily programme, made to meet
the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.
4) The 'ECO' programme is recommended to wash a full 12 place setting load of normally soiled dishes.
It saves energy and water. Because it runs at a lower temperature, it is not suitable for heavily soiled
wash loads. To save energy, dry performance is reduced so you have to open the door at the end of
the wash cycle or even towel dry some dishes.
Consumption values
Programme Programme duration
(in minutes)
1)
Energy consumption
(in kWh)
Water consumption
(in litres)
Anti+bac - 1,9 - 2,1 23 - 25
Auto - 1,1 - 1,8 12 - 25
Quick - 0,9 9
ECO
2)
- 0,8 - 0,88 11 - 12
Rinse - 0,1 4
1) The digital display shows the programme duration.
2) Test programme for test institutes
The consumption values are intended as
a guide and depend on the pressure and
the temperature of the water and also by the variations of the power supply and
the amount of dishes.
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