7
Oven features & options
1. Luxury-Lighting™ interior oven lights-
pg
12
2. Control lock -
pg
12
3. Standard cooking
• Bake -
pg 19
• Broil -
pg 22-23
• Convection bake -
pg 24
• Convection roast -
pg 26-27
• Keep warm -
pg 30
-
• Slow cook -
pg 31
4. Specialized cooking
• Perfect turkey -
pg 32
• Defrost -
pg 33
• Dehydrate -
pg 33
• Bread proof -
pg 34
5. Favorite settings -
pg 35
6. Multi stage cooking -
pg 36
-37
7. Cook options
8. Cooking time
• Cook time -
pg 20
• End time -
pg 21
9. Probe -
pg 28-29
10. Rapid preheat -
pg 18
Features
10
11
11. Convection convert -
pg 25
12. Clean -
pg 49-50
12
6
7
8
9
5
1
3
4
2
Minimum & maximum control settings
550°F / 288°C
450°F / 232°C
Hi (100°F / 38°C)
550°F / 288°C
550°F / 288°C
550°F / 288°C
190°F/88°C
Hi (275°F / 135°C)
225°F / 108°C
550°F
/288
°C
170°F / 76°C
170°F / 76°C
Lo (85°F /30°C)
300°F / 148°C
170°F / 76°C
170°F / 76°C
150°F/66°C
Lo (225°F /108°C)
100°F / 38°C
300°F
/148
°C
Feature
Min. temp
Max. temp
Bake (upper)
Bake (lower)
Bread Proof
Broil
Conv Bake
Conv Roast
Keep Warm
Slow Cook
Dehydrate
Perfect Turkey
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