Electrolux EW30IS65JS, Инструкция по использованию и уходу, Страница: 19 / 60

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Setting Surface Controls
The cookware used with the Induction Cooktop should have fl at bottoms that make good
contact with the entire surface of the Cooking Zone. Check for fl atness by rotating a ruler
across the bottom of the cookware (See Fig. 1). Be sure to follow all the recommendations
for using cookware.
Fig. 1
USE QUALITY COOKWARE IN GOOD CONDITION
Also remember to:
•
Use cookware made with the correct material type for
Induction Cooking.
• Use quality cookware with heavier bottoms for better
heat distribution allowing for more even cooking results.
• The pan size should match the amount of food being
prepared.
• Do not let pans boil dry. This may cause permanent
damage in the form of breakage, fusion, or marring that
can affect the ceramic cooktop. (This type of damage is
not covered by your warranty).
• Do not use dirty pans with grease buildup. Always use
pans that are easy to clean after cooking.
Prior to using your cooktop for the fi rst time, apply the recommended cooktop cleaning creme
to the ceramic surface. Buff with a non-abrasive cloth or pad. This will make cleaning easier
when soiled from cooking. The special cooktop cleaning cream leaves a protective fi nish on
the glass to help prevent scratches and abrasions.
!
CAUTION
The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The glass
surface may be HOT from residual heat transferred from the cookware and burns may occur.
!
CAUTION
DO NOT TOUCH HOT COOKWARE or PANS directly with hands. Always use oven mitts or pot holders to
protect hands from burns.
!
CAUTION
DO NOT SLIDE Cookware across the cooktop surface. Doing so may permanently damage the appearance
of the ceramic cooktop.