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Before Setting the Oven Controls
Warm Air
Oven Vent
Oven rack positions
Oven racks
Air circulation in the oven
Oven vents location
Types of oven racks
Your appliance is equipped with different styles
of interior oven racks; regular oven rack and fully
extendable Luxury-Glide
TM
oven racks.
If using 1 rack, place in center of oven. If using
multiple racks, stagger cookware as shown.
For best air circulation and baking results allow
2-4" (5-10 cm) around the cookware for proper air
circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of
the oven cavity. The hot air must circulate around
the pans and cookware in the oven for even heat to
reach around the food.
The oven is vented above each door. When the
oven is on, warm air is released through the vents.
This venting is necessary for proper air circulation
in the oven and good baking results.
Steam or moisture may appear near the oven vent.
This is normal.
Always use potholders
or oven mitts when
removing food or adjusting the oven racks. Wait
until the oven has completely cooled if possible.
Oven racks may be HOT and may cause burns.
Regular oven
rack - Fig. 1
The regular -Fig. 1- oven rack may be used in all
of the rack positions.
The fully extendable glide rack -Fig. 2- makes food
preparation easier. Especially when preparing
heavier dishes. The glide oven rack has 2 glide
tracks that allow you to extend your food away from
the oven effortlessly without rubbing the sides of
the oven wall.
NOTE
Always use caution when removing food from the
oven.
Full extendable Luxury-
Glide
TM
oven rack - Fig. 2
Rack
positions
Protective liners - Do not use aluminum foil
or any other material to line the oven bottom.
Only use aluminum foil as recommended in this
manual. Improper installation of these liners may
result in risk of electric shock or fire.