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Eggs
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Eggs, soft-
boiled
96
400
10- 12
1
Eggs, medi-
um-boiled
96
450
13 - 16
1
Eggs, hard-
boiled
96
500
18 - 21
1
1)
The times are for guidance only.
12.
CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can cause damage to the
nonstick coating.
12.1
Steam Cleaning
1.
Remove the worst of the dirt manual-
ly.
2.
Put 250 ml of water with 3 table-
spoons of vinegar directly into the
steam generator.
3.
Activate the Steam Cleaning function
in the main menu. The display shows
the duration of the function.
4.
An acoustic signal sounds when the
programme is completed. Touch a
sensor field to deactivate the signal.
5.
Wipe out the appliance with a soft
cloth. Remove the remaining water
from the steam generator.
6.
Keep the appliance door open for ap-
proximately 1 hour. Wait until the ap-
pliance is dry.
12.2
Shelf support
Removing the shelf support
You can remove the shelf support to
clean the side walls.
18 www.electrolux.com
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