CAUTION!
Always grill with the oven
door closed.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef,
medium
210 - 230
30 - 40
30 - 40
1
Filet of beef,
medium
230
20 - 30
20 - 30
1
Back of pork
210 - 230
30 - 40
30 - 40
1
Back of veal
210 - 230
30 - 40
30 - 40
1
Back of lamb
210 - 230
25 - 35
20 - 35
1
Whole Fish,
500 - 1000 g
210 - 230
15 - 30
15 - 30
1
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
9 - 13
8 - 10
3
Pork fillet
10 - 12
6 - 10
2
Sausages
10 - 12
6 - 8
3
Fillet steaks / veal
steaks
7 - 10
6 - 8
3
Toast / Toast
1 - 3
1 - 3
3
Toast with topping
6 - 8
-
2
10.10 Frozen foods
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the function True Fan Cooking.
Food
Temperature (°C) Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
3
Pizza American, fro‐
zen
190 - 210
20 - 25
3
Pizza, chilled
210 - 230
13 - 25
3
Pizza Snacks, frozen 180 - 200
15 - 30
3
ENGLISH
25