• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
10.8
Roasting tables
Beef
Food
Func-
tion
Quantity
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Pot roast
Conven-
tional
Cooking
1 - 1.5 kg
200
230
60 - 80
1
Pork
Food
Func-
tion
Quantity
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Shoulder,
neck, ham
joint
Turbo
Grilling
1 - 1.5 kg
200
160 - 180
50 - 70
1
Meat loaf
Turbo
Grilling
750 g - 1
kg
200
160 - 170
35 - 50
1
Pork
knuckle
(pre-
cooked)
Turbo
Grilling
750 g - 1
kg
200
150 - 170
60 - 75
1
Veal
Food
Func-
tion
Quantity
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Roast veal Turbo
Grilling
1 kg
200
160 - 180
50 - 70
1
Knuckle of
veal
Turbo
Grilling
1.5 - 2 kg
200
160 - 180
75 - 100
1
Lamb
Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
position
Leg of
lamb, roast
lamb
Turbo
Grilling
1 - 1.5
200
150 - 170
50 - 70
1
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