Steam Assisted Cooking
Experience steam assisted cooking
with SteamBake
With SteamBake, you can create bakery-style
bread in your own home. The added steam allows
dough to rise more effectively than conventional
heating. The steam helps to create an exquisitely
soft centre, while the combination of hot air
delivers deliciously glossy crusts.
Follow these simple steps to learn how to use
your oven’s
SteamBake
function:
Before you start, you will need these accessories:
Step 1
Step 2
Step 2
Step 3
Experience steam assisted cooking
with AirFryPlus
The mesh design of the AirFryPlus tray allows
super-heated air to crisp the surface of food
to deliver a mouth-watering fried taste and
texture without the need for excessive oil.
Steam is added during the cooking process to
help retain moisture inside the food, whilst the
outside becomes deliciously crisp and golden.
Follow these simple steps to learn how to use
your oven’s AirFryPlus function:
Steam Assisted Cooking
Continued
Standard Oven
traywith shelf
AirFryPlus tray
After Steam Cooking, empty the water tank
• Make sure the oven is turned off and is completely cool.
• Place the deep pan on the base of the oven.
• Select: Menu > Cleaning > Steam maintenance > Tank emptying.
• Turn on the function and follow the instructions on the screen display.
• When the function ends, remove the deep pan.
Step 4
• When the oven reaches the set temperature, place
AirFryPlus tray onto the recommended shelf position.
• A standard oven tray should be placed on the
bottom shelf (position 1) to catch any fat or crumbs
dropping from the AirFryPlus tray during cooking.
• To set Sound Alarm and Stop Cooking, select
Timer icon > Alarm icon or
> Sound
Alarm and Stop Cooking > Set the time > OK.
• Remove the food when cooking is completed.
Turn off the oven and allow it to cool.
Tip:
Go to Electrolux
Life App on your smart
device to discover many
mouth-watering recipes.
Cleaning of the AirFryPlus Tray
The AirFryPlus Tray is dishwasher safe
• Wipe the tray to get rid of food crumbs or
residue before putting into your dishwasher.
OR
Hand washing of the AirFryPlus Tray
• Clean the AirFryPlus tray after each use.
Wash the tray in the sink with warm soapy
water and a dish brush or scourer.
Step 3
1
2
3
4
5
Caution:
When steam functions are in process, take care when opening the oven
door. Open the door slightly and stand back to let the steam escape before fully
opening to avoid the risk of burns.
Before you start, you will need these accessories:
Baking Tray with shelf
Steam Assisted Cooking
OK
START
START
12:30
12:30
180°C
• Turn on the oven.
• Select Steam Assist and
select SteamBake function.
• Set your desired temperature
and press Start.
Note: For best results, pre-heat to the
set temperature before placing the
food in the oven.
• When the oven reaches the set
temperature, place the baking
tray on the recommended oven
shelf position.
• Now wait for your bread to
be baked and you will enjoy
perfectly baked bread.
• Remove the food when
cooking is completed. Turn off
the oven and allow it to cool.
• Press the cover of the water
drawer to open it.
• Fill the water drawer with
water up to the maximum
level (approximately 950ml).
• Push the water drawer back
to its initial position.
Note: Do not fill the water tank over
the maximum level. If the tank is
overfilled, the excess will flow into
the oven. Sponge up the overflow
if it occurs.
Step 1
• When preparing food on the
AirFryPlus tray, you may like
to stack the AirFryPlus tray
onto a catchment tray to catch
any crumbs or over a sink to
prevent mess.
• If required, you can choose to
spray some oil on the AirFryPlus
tray to prevent food from sticking.
• Press the cover of the water
drawer to open it.
• Fill the water drawer with
water up to the maximum
level (approx. 950ml).
• Push the water drawer back
to its initial position.
Note: Do not fill the water tank over
the maximum level. If the tank is
overfilled, the excess will flow into
the oven. Sponge up the overflow
if it occurs.
• Turn on the oven.
• Select AirFryPlus function.
• Set your desired temperature
and press Start.
Note: For best results, pre-heat to
the set temperature before placing
the food in the oven.
Steam Assisted Cooking
OK
START
START
12:30
12:30
250°C
STOP
STOP
12:30
12:30
250°C
Sound alarm
OK
End Action
Sound alarm and stop cooking
Popup message only
Timer
OK
0 m
1
2
33
0 h
1
2
Timer
OK
30 m
31
32
33
0 h
1
2
Steam works in harmony with traditional oven heat to enhance flavours and textures in your cooking.
So you can now take all your favourite recipes – and plenty of new ones – to a delicious new level.
From the most succulent meats to bakery-quality bread at home, with steam it’s simple to enjoy great
results, every time.
Catchment tray
