Electrolux EVEP614DSE, Быстрый старт, Страница: 6 / 8

Brief overview of common oven features and functions
Fan Bake
Use when cooking on multiple shelves
simultaneously and when reheating foods
and full meals. The Smart Food Probe
Sensor can be used with this function.
Shelf guide: position 3.
SteamBake
Adding steam to your baking program can
lift your baking skills to a whole new level.
Shelf guide: position 3.
Bake
Baking a single tray of biscuits, scones,
muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes.
Shelf guide: position 3.
Pizza
Pizza setting is ideal for cooking and
browning the base of foods such as pizza,
quiche, and pies. Place in the middle of the
oven and select the desired temperature.
Shelf guide: position 1.
Cook From Frozen
This function can be used to give frozen
convenience foods crispy textures, such
as fries, potato wedges or spring rolls.
Shelf guide: position 3, 4 or 5.
Pastry
The Pastry function is used to brown the
bases of pizzas, pies and pastries. Cook
in the lower half of the oven when you are
using only one shelf. Shelf guide: position 1.
Fan Grill
This setting is ideal for roasting large cuts
of meat and there is no need to turn food.
Use Fan Grill with the oven door closed.
Shelf guide: position 2.
Grill
Grill steak, chops, sausages, fish, toasties
and other fast cooking foods. Preheat for
three minutes for best results. Grill with oven
door closed. Shelf guide: position 4 or 5.
Grill Boost
Grill Boost allows you to take full
advantage of the large grill dish area
and cooks faster than the Grill function.
Shelf guide: position 4 or 5.
Menu
For setting time of day, display brightness,
key tones, buzzer volume, uptimer, fast
heat up, cleaning reminder and a few other
functions.
Fast heat up
This function can be used to shorten the
pre-heating time of the oven to the set
temperature for some cooking functions.
Assisted Cooking
A submenu of dishes with recommended
functions and temperature. You can adjust
the time and the temperature during
cooking.
Steam Assisted Cleaning
When a water and vinegar mix is sprayed
into the oven cavity, this function assists
in the removal of light soiling.
Ready, set, cook!
Continued
Conditioning your oven
New appliances may have a smell and some residue. For the first use, it is recommended
to heat your oven with/without all accessories before cooking to remove the smell and
burn off any residue.
• Select Fan Cooking function.
• Set the temperature to 180˚C and run for approximately 30 minutes.
Note: the oven may emit odour or smoke during the heating process, so be sure the kitchen is well ventilated.