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Poultry
•
Place whole chickens and chicken breasts breast-
side down. Turn after
2
/
3
of the cooking time.
•
Place poulard breast-side down. Turn after 30
minutes and set the microwave power to 180 watts.
•
Place half chickens and chicken portions skin-side
up. Do not turn.
•
Turn the duck and goose breast skin-side up.
Do not turn.
•
Turn goose thighs halfway through the cooking time.
Prick the skin.
•
Place turkey breast and thighs skin-side down. Turn
after
2
/
3
of the cooking time.
Poultry
Accessories
Type of
heating
Temperature
°C, grill
setting
Microwave
power in
watts
Cooking time
in minutes
Chicken, whole, approx. 1.2 kg*
Ovenware with lid
220-230
300
35-45
Poulard, whole, approx. 1.6 kg*
Ovenware with lid
220-230
300
100
30
20-30
Chicken, halves, 500 g each*
Ovenware without lid
180-200
300
30-35
Chicken portions, approx. 800 g* Ovenware without lid
210-230
300
20-30
Chicken breast with skin and
bones, 2 pieces, approx. 350-
450 g*
Ovenware without lid
190-210
100
30-40
Duck breast with skin, 2 pieces,
300-400 g each**
Ovenware without lid
3
100
20-30
Goose breast, 2 pieces, 500 g
each*
Ovenware without lid
210-230
100
25-30
Goose legs, 4 pieces, approx.
1.5 kg*
Ovenware without lid
210-230
100
30-40
Turkey breast, approx. 1 kg*
Ovenware with lid
200-220
-
90-100
Turkey drumsticks, approx. 1.3
kg*
Ovenware with lid
200-220
100
50-60
* Lower wire rack ** Higher wire rack
Fish
•
For grilling, place the whole fish, e.g. trout, onto the
middle of the higher wire rack.
•
Grease the wire rack with oil beforehand.
Fish
Accessories
Type of
heating
Grill setting
Cooking time
in minutes
Fish steak, e.g. salmon, 3 cm thick, grilled
Higher wire rack
3
20-25
Whole fish, 23 pieces, 300 g each, grilled
Higher wire rack
3
20-30
COOKING GUIDE
(CONTINUED)