14 electrolux.com.au
15
TIME-SETTING OPTIONS
Your oven has various time-setting options. You can use
the key to call up the menu and switch between the
individual functions. A time-setting option that has already
been set can be changed directly with the “
” key.
Setting the cooking time
The cooking time for your meal can be set on the oven.
When the cooking time has elapsed, the oven switches
itself off automatically. This means that you do not have to
interrupt other work to switch off the oven. The cooking
time cannot be accidentally exceeded.
The oven starts. The cooking time counts down in
the display.
The cooking time has elapsed
An audible signal sounds. The oven stops heating.
CHILDPROOF LOCK
The oven has a childproof lock to prevent children
switching it on accidentally.
The oven will not react to any settings. The timer and
clock can also be set when the childproof lock has been
switched on.
Switching on the childproof lock
Requirement: No cooking time should be set .
Touch and hold the key for approx. 3 seconds.
The
symbol appears in the display. The childproof lock
is activated.
Switching off the childproof lock
Touch and hold the key for approx. 3 seconds.
The
symbol on the display goes out. The childproof
lock is deactivated.
Childproof lock with other cooking operations
When other cooking programmes have been set, the
childproof lock is not operational.
DEFROSTING PROGRAMMES
You can use the 2 defrosting programmes to defrost meat,
poultry and bread .
1. Touch the key.
The first programme number appears in the display.
2. Touch “
” or key to select the programme
number .
3. Touch the key.
4. Touch “
” key to set the weight, cooking time
will shown.
5. Touch the key. The programme starts.
You can see the cooking time counting down .
NOTE:
•
Preparing food
Use food that has been frozen at -18°C and stored in
portion sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging
and weigh it. You need to know the weight to set
the programme.
•
Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat
and poultry and under no circumstances use it
for other purposes or allow it to come into
contact with other foods.
• Ovenware
Place the food in a microwaveable shallow dish, e.g.
a china or glass plate , but do not cover.
•
When defrosting chicken and chicken portions
(d 01), an audible signal will sound on two occasions
to indicate that the food should be turned.
•
Resting time
The defrosted food should be left to stand for an
additional 10 to 30 minutes until it reaches an even
temperature. Large pieces of meat require a longer
standing time than smaller pieces. Flat pieces of
meat and items made from minced meat should be
separated from each other before leaving to stand.
After this time, you can continue to prepare the food,
even though thick pieces of meat may still be frozen
in the middle. The giblets can be removed from
poultry at this point.
Programme
no.
Defrost
Weight range
in kg
D 01*
meat, poultry and
fish
0.20 - 1.00
D 02*
bread, cake and
fruit
0.10 - 0.50
*During defrosting, place the food on the lower wire rack.
