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Sterilisation
• With the Full Steam function you can
sterilise containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st level. Make sure
that the opening faces down at a small
angle.
• Fill the water drawer with the maximum
amount of water and set a time of 40
minutes.
Full Steam table
Food
Water
amount (ml)
Tempera-
ture (°C)
Shelf po-
sition
Time
1)
(min)
Risotto
400
96
2
25 - 30
Rice
(water / rice ratio 1,5 :
1)
650
96
2
35 - 40
Cornmeal
(polenta, with liquid 1 :
3)
550
96
2
35 - 40
Jacket potatoes, me-
dium-sized
650
96
2
50 - 60
Boiled potatoes
550
96
2
35 - 40
Ratatouille
400
96
2
25 - 30
Brussels sprouts
550
96
2
30 - 35
Broccoli in florets
550
96
2
25 - 30
Cauliflower, whole
650
96
2
40 - 45
Cauliflower in florets
600
96
2
20 - 25
Sauerkraut
650
96
2
50 - 60
Tomatoes, whole
250
96
2
15 - 20
Beetroot, whole
650 + 400
96
2
60 - 70
Kohlrabi / celery / fen-
nel, sliced
550
96
2
35 - 40
Courgettes, sliced
400
96
2
20 - 25
Carrots, sliced
550
96
2
35 - 40
Defrosting vegetables
550
96
2
35
Defrosting and cook-
ing vegetables
650
60
2
35 - 40
Blanching vegetables
250
96
2
12 - 15
Blanching beans
250
96
2
20 - 22
Frozen beans
650
96
2
30 - 40
Chicken (breast)
500
96
2
30 - 40
Prosciutto style ham
(1000 g)
650
96
2
50 - 75
Smoked loin of pork
(600 - 1000 g)
650
96
2
45 - 55
18 www.electrolux.com
Содержание EVE678
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