Condition the oven
(to burn off any residue)
New appliances can have oil or residue left from
manufacturing. You will need to heat your oven for
30 minutes before using it for the first time.
1. Switch on the oven by touching the ON/OFF symbol.
2. Press the FUNCTION or symbols until ‘FAN
COOKING’ appears.
3. Using the temperature or symbols, set the oven
to 180°C and heat for approximately 30 minutes. Make
sure your room is well ventilated during this time.
Set!
Installing the oven accessories
1. Install telescopic slides to the side racks. Refer
to installation guide supplied with oven slides.
2. Insert side racks
1. Insert the rear peg into the rear access hole,
ensuring peg is fully inserted.
2. Then insert the front peg into the front access
hole and push in firmly.
Set the time
You must set the time before you can operate your oven.
1. After the appliance has been electrically connected, ‘set
clock’ will be displayed and the hour digits will flash.
2. Use the timer + and - and OK to set the hours, followed
by the minutes. Press OK again.
3. You can turn the oven off, or it will do so automatically
after 8 seconds.
3. To fit a shelf:
1. Locate the detents on the side wires
of the shelf, these should be towards
the oven back wall. See image below.
2 Align the shelf to the same rail
positions on both sides and slide
the shelf in between the guide rails.
3. When fully inserted the shelf should not
interfere with the closed oven door.
Detent
4. Fit shelf/tray (where supplied) to
telescopic slides
1.
Push the shelf or tray along the
top of the slide until it hits the
back post.
Back post
Shelf
2. Drop the front of the shelf or tray
onto the slide ensuring it sits behind
the front post of the slide.
Front post Shelf
3. When fully inserted the shelf/tray
should not interfere with the closed
oven door.
