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51
COOKING GUIDE
Recipe
Function
Shelf
position Temp (C) Preheat
Cooking time
(min excluding
preheat)
Size/portion Accessory
Chicken
nuggets
AirFry Plus
3
220
Y
15-25
600g
AirFry Plus Tray
Croquettes
AirFry Plus
3
220
Y
15-25
450g
AirFry Plus Tray
Crumbed
fish
AirFry Plus
3
220
Y
15-25
6pcs
AirFry Plus Tray
Chicken
schnitzel
AirFry Plus
3
230
Y
15-20
6pcs
AirFry Plus Tray
French fries
AirFry Plus
3
220
Y
25-30
1kg
AirFry Plus Tray
Frozen
croissant
AirFry Plus
2
170
Y
30-40
6
Grid and baking
paper
Bread
Reheating
2
130
N
20-25
700g
AirFry Plus Tray
Focaccia
Reheating
2
130
N
20-25
3-4 portions
Tray
Casserole
Reheating
2
130
N
20-30
2-3 portions
Round glass pyrex
Side dishes
Reheating
2
130
N
15-20
2-3 portions
Plate
Fish
Reheating
2
130
N
15-25
Fillet or
whole
Round glass pyrex
Meat
Reheating
2
140
Y
20-25
Chicken,
pork, beef
Round glass pyrex
Whole
Chicken
Steam
Roast
2
230
N
55-65
1.2 kg
Grid/tray
Spare ribs
Steam
Roast
2
130
N
10 mins grill
at 230°C
2 racks
Grid/tray
Whole fish
Steam
Roast
2
180-190
N
25-30
2 fish, 700g
each
Tray
Potato
gratin
Steam
Roast
2
160
N
60-80
1
Pyrex glass round
21cm
Lasagna
Steam
Roast
2
180
N
45-60
1
Pyrex squared
35 x 24 x 6cm
White bread
Steam
bake
2
180
N
50-65
750g
Tray
Bread rolls
Steam
bake
2
200
N
30-40
9
Tray
Gluten free
bread
Steam
bake
2
200
N
50-65
1
Tin cake mould
Apple pie
Steam
bake
2
160
N
90-110
1
Round tin 21cm
Focaccia
Steam
bake
2
200-210
N
25-35
1
Tray
Biscuits
Steam
bake
2
160-170
N
20-40
20
Tray
*count shelf from the bottom up
Содержание EVE614
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