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Electrolux 818 33 65-01/7
Freezing
Press the fast freeze button approx. 24 hours prior to
placing the food in the freezer.
You need not press the fast-freeze button when
freezing smaller quantities of food during any
24-hour period.
Fast freeze is automatically switched off apporox 50
hours after the button has been pressed.
Fast freeze can be discontinued by pressing the fast
freeze button once again.
The yellow fast freeze lamp remains lit as long as
the fast freeze button is engaged.
"A" (ACTION FREEZE) is displayed in the
temperature display.
Practical advice on freezing
· When freezing products, use the top shelf, and if
necessary the shelf beneath as this is the coldest
part.
· When freezing large amounts of food/provisions,
the accumulator moves to the tray/space nearest
to the lower freezing shelf.
- Place the foods directly on the freezer shelves.
· Spread out the products as much as possible to
allow air to circulate between them.
· Do not place food products which are to be
frozen directly against other frozen food.
The heat from the unfrozen food may cause
the frozen food to thaw on the surface.
· Once frozen, re-arrange the products and put
them as close as possible to each other.
The food will then stay cold longer in the
event of a power failure.
· Do not freeze too much food at the same time.
The freezing capacity of the unit is indicated in
the specifications section.
Check that the cabinet is operating and
keeps the set temperature one day after
switching it on for the first time. Only
after then should the freezer be used to
freeze fresh foodstuff.
Suitable storage periods
Food purchased in frozen condition: Follow the
advice on the maximum storage period indicated on
the packaging.
Fresh food frozen at home:
Fatty and salty food should not be kept frozen for
more than three months. Cooked food and low-fat
food may be kept up to about six months. Lean food
and berries can be kept for approximately one year.
ACTION FREEZE
*
A
Thawing
It is best to thaw foods in refrigerator. Place the
foodstuff on a plate with a raised edge to prevent
liquids from running out. To quickly thaw food,
place it in room temperature or in cold water. When
using a microwave oven to thaw foodstuff, follow
the manufacturer's instructions.
