
5.
P
lug the motor unit into the mains socket.
6.
T
urn the variable speed dial to set the desired speed.
7.
H
old the chopper bowl and turn on the motor unit by keeping
the speed button pressed.
•
R
unning the chopper continuously will yield smoother food
consistency while pulsing will yield chunkier results.
•
Y
ou can also press the Turbo button to run the appliance for
intermittent bursts.
8.
W
hen the desired food consistency has been reached, release
the speed button and unplug the motor unit from the mains
socket.
9.
P
ress the attachment release buttons and remove the chopper
lid from the motor unit.
10.
C
arefully lift out the chopper blade.
R
emove the food contents
from the chopper bowl.
Chopper processing guide
F
ood
Q
uantity
P
reparation
A
pproximate Time
Meat
250 g
Cut into 2 cm cubes 15 seconds
Herbs
50 g
Remove stalks
10 seconds
Almonds/Nuts
150 g
Place in whole nuts
15 seconds
Cheese
100 g
Cut into 1 cm cubes
10 seconds
Onions
150 g
Cut into quarters
10 seconds
Using the Potato Smasher
T
he potato smasher is only suitable for mashing potatoes.
I
t is not suitable for raw potatoes or any other
vegetables or foods.
1.
P
repare your potatoes as normal, drain and place in a saucepan or flat bottom bowl.
•
A
dd small amount of milk or butter as required.
2.
A
ttach the motor unit to the potato smasher and push to lock into place.
7
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