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Saucepans for use on solid plates should have
several characteristics:
•
They should be fairty heavy duty.
•
They should fit the heat area exactly, or be
slightly larger for efficient use, NEVER smaller.
•
They should have a flat base to ensure good
contact with the plate. This is particularty
important when using pans for high temperature
frying presure cooking.
As soon as liquid starts boiling,turn the plate control
knob so that it will barely keep the liqiud simmering.
You can switch off the plate a short while before
you finish coking, and the final stage wil be
completed on the accumulated heat.
Ensure pans are large enough to avoid
liquids being split onto the plates. Never leave
the plates on without a pan on them or with an
empty pan on them.
Take care never to lean or reach over a hot
electric plate.Always point pan handles inward
or over the work surface ext to the hob to avoid
accidentally knocking over a pan as you pass
by.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily ignite.
If the control knobs become difficult to
turn, please contact your local Electrolux
Service Centre.
Accessories delivered with the appliance
The following accessories are supplied with your
appliance.
•
Protective
screen
•
Backing
tray
•
Shelf for placing dishes on (roast, pastry
mounds)
The dish should be put in the middle of the
shelf to balance the weight.
•
Roasting
tray
It is used to collect juice when cooking in it,
place it on the shelf 2 from low.
If you do not use the roasting tray, remove it
from the oven.
In addition to the accessories supplied we
recommend you only use heatproof dishes/pans
(according to the instructions of the manufacturer).
Good use
Bad use
